Best Quality Nutmeg Whole

Kerala Special Whole Dried Nutmeg  (Myristica Fragrans) without shell

Nutmeg is the seed of Myristica fragrans, an evergreen tree native to the Molucca Islands. Interestingly, the tree produces both Nutmeg and mace, and grows up to 60 feet tall. Although the tree takes seven years to bear fruit, it may produce until the 90th year. Both spices come from the trees fruit, which splits into a scarlet outer membrane, mace, and an inner brown seed, Nutmeg.  We offers Kerala’s own, original super grade home grown nutmeg .  Kerala Nutmeg enjoys a premium preference in the whole world for its distinct enriching properties. Nutmeg has a warm, spicy aroma and flavour and can be used in sweet and savoury cooking. It is a component of the classic béchamel sauce and is used to flavour a host of cakes, puddings and custards.

Nutmeg is widely used as a flavoring material in whole, crushed or powdered form with various Indian as well international cuisines. Nutmeg powder added towards the end of the cooking process because its flavor diminishes when heated.

Kerala origin Nutmeg is one of the best and famous in quality as well depicts the original spiciness of this spice,   The Kerala species are the most in demand as well stay ahead at any commodity market in India and abroad.  Here we offer at the best competitive prices based on the purity, grade and quality.